rub that RUBS - Jambalaya

Ingredients

• 2 tbsp rub that RUBS Acadian Bayou gourmet spice blend
• 3 tbs olive oil
• 2 ribs celery, chopped
• 1 Spanish onion, diced
• 1 small red bell pepper, cored and diced
• 1 small yellow bell pepper, cored and diced
• 1 small green bell pepper, cored and diced
• 4 cloves garlic, minced
• 1 lb Boneless/skinless chicken thighs quartered
• 1 pound raw shrimp, peeled
• 1 pound Chorizo sausage, thinly sliced into rounds
• 3 cups chicken stock
• 1 14 oz can crushed tomatoes
• 1 cup of long grain white rice rinsed
• 1 cup thinly-sliced okra rinsed well
• 1 Jalapeno *optional for more heat