Chicken and Sausage Jambalaya • Rustlin' Rob's Gourmet Texas Foods

Ingredients

• 3 tbsp olive oil, divided
• 2 boneless skinless chicken breasts, cut into bite-sized pieces
• 1 lb. andouille sausage, thinly sliced into rounds
• 3 small bell peppers, cored and diced (I used a yellow, red and green bell pepper)
• 2 stalks celery, diced
• 1 jalapeño pepper, seeded and finely chopped
• 1 white onion, diced
• 4 cloves garlic, peeled and minced
• 1 (14 oz) can crushed tomatoes
• 3-4 cups chicken stock (add more stock as needed)
• 1 + ½ cups uncooked long grain white rice
• 2-3 tbsp Rustlin’ Rob’s Cajun Seasoning
• 1 tsp dried thyme, crushed
• 1 bay leaf
• 1 lb raw large shrimp, peeled and devained
• 1 cup thinly-sliced okra*
• salt
• black pepper
• <strong>optional garnishes:</strong> chopped fresh parsley, thinly-sliced green onions, hot sauce