How to Make Creole Empanadas - Argentina style - Easy

Name: How to Make Creole Empanadas - Argentina style - Easy
Total time: 60 min
Ingredients: 20 wafers of pastry for large pasties; extra virgin olive oil; 400g of minced mixed meat (14.11oz); 2 onions of medium size; 1 and a half spring onions; 1 red pepper; White wine; 2 eggs; Salt, cumin, black pepper, 1/2 of a spoonful of ground chilli pepper (optional), 1 spoonful of sweet paprika; 12 green olives; 2 cloves of garlic

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How to Make Creole Empanadas - Argentina style. The so-called creole pasties or empanadas are originally from Argentina and are second only to the barbecue in the typical foods ranking...

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Ingredients

20 wafers of pastry for large pasties
extra virgin olive oil
400g of minced mixed meat (14.11oz)
2 onions of medium size
1 and a half spring onions
1 red pepper
White wine
2 eggs
Salt, cumin, black pepper, 1/2 of a spoonful of ground chilli pepper (optional), 1 spoonful of sweet paprika
12 green olives
2 cloves of garlic