Paleo Satay Sauce With Cashews| Eat Drink Paleo

Ingredients

• 3 small red chillies (deseeded and roughly diced)
• 2 cloves garlic (roughly diced)
• 1 stalk lemongrass (outer layer removed and roughly diced)
• 3 small shallots (peeled and roughly diced)
• 1 1/2 tablespoons coconut oil
• 2 teaspoons curry powder
• 1 teaspoon turmeric powder
• 3 cups unsalted (raw cashews)
• 1 1/2 cups water
• 150 ml coconut milk
• 1/2 lime (juice)
• 3 tablespoons coconut aminos (or 2.5 tbsp. Tamari)
• 2 teaspoons fish sauce
• Pinch of sea salt
• 1 1/2 tablespoons honey
• You will need a food processor or a large mortar and pestle (and/or a blender)