Foryoueats: Sticky Chinese Pork Spare Ribs

Ingredients

• 2 kg / 4 lbs meaty pork ribs , cut into single rib pieces
• 1 tsp sesame oil
• 2 tbsp lemon juice
• 2 tbsp shao xing wine
• 4 tbsp soy sauce
• 4 tbsp brown sugar or honey
• 4 tbsp tomato sauce or ketchup
• 2 tbsp hoisin sauce
• 2 tbsp oyster sauce
• 2 tbsp sambal oelek
• 6 cloves garlic , finely chopped
• 2 tbsp grated ginger
• 1 tsp Chinese five spice powder
• 1 tsp salt
• Sesame seeds , coriander, shallots and red chilli to garnish (optional)