Busiate with Blue Crab, Vegetable Straw, and Confit Ginger
Per il condimento al granchio blu Per il condimento al granchio blu Per il condimento al granchio blu
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Ingredients
- 1 kg of blue crabs
- 1 garlic clove
- 1 shallot
- 1 dl of Cognac or Brandy
- 500 g of cherry tomatoes
- Chili pepper to taste
- Extra virgin olive oil to taste
- 1 small carrot
- 1 zucchini
- 1 celery stalk
- 1 small red bell pepper
- 1 small yellow bell pepper
- 50 g of fresh ginger
- 500 g of water
- 400 g of granulated sugar
- 400 g of D24 Busiate Laboratorio Tortellini
- Salt to taste
- Freshly chopped chervil, dill, tarragon
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