Ingredients
- ½ (1-pound) package DeLallo Bucatini
- 4 tablespoons unsalted butter
- 1 shallot, finely minced
- 2 cloves garlic, minced
- ½ teaspoon red pepper flakes
- ½ cup dry white wine
- 1 lemon, zested and juiced
- 1 cup ready to eat crab meat
- ½ cup freshly grated Saviola Imported Parmigiano Reggiano D.O.P. Wedge
- 2 tablespoons chopped chives
- Fresh basil to garnish
- Salt
- pepper
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