Alma Dolmasi - Apple Dolma Recipe
Apple dolma (Alma dolmasi) - a recipe for Azerbaijani cuisine, stuffed apples are served with fried onions.
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Cooking tools:
- Skillet
- Saucepan
- Stove
- Paring knife
- Cutting board
- Spoon
- Plate
Ingredients
- 400 g Lamb
- 800 g Apples
- 1 pcs Onion
- 1 tsp Sugar
- 1 tbsp White Wine Vinegar
- 100 g Clarified Butter or Ghee
- 500 ml Water
- 1 pinch Imereti Saffron
- Salt
- Ground Black Pepper
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