Azerbaijani Dolma Recipe - Traditional Stuffed Grape Leaves

Ingredients

• 1 lb ground lamb (or beef/lamb mix)
• 1/2 cup short-grain rice, rinsed
• 1 large yellow onion, finely chopped
• 1/2 cup fresh dill, finely chopped
• 1/2 cup fresh cilantro, finely chopped
• 1/4 cup fresh mint, finely chopped
• 1/4 cup fresh parsley, finely chopped
• 2 tbsp unsalted butter, melted
• 2 tbsp extra virgin olive oil
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1/2 tsp ground black pepper
• 1 1/2 tsp kosher salt
• 1/2 tsp Aleppo pepper (or mild chili flakes)
• 1/2 cup tomato purée
• 40-50 grape leaves, rinsed and stems removed
• 1 lemon, thinly sliced
• 1 cup chicken or vegetable stock
• 1/2 cup Greek yogurt (for serving)