Dolma - CookSifu - Place No. 1 to store your recipe
Dolma is a popular dish in Middle Eastern, Mediterranean, and Balkan cuisines, consisting of various vegetables or grape leaves stuffed with a
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Cooking tools:
- Pot
- Mixing bowl
- Skillet
- Stove
- Measuring spoon
- Spoon
- Plate
Ingredients
- Tofu: 1
- Ginger Paste: 500 gr minced meat/kyma
- : 9 handfuls of rice (washed)
- Olive oil: 150 ml
- Plain yoghurt: 4 tbsp
- Curry powder: 1 handful celery/maydonoz, chopped
- Dark brown sugar: 2
- Cooking spray: 2 tsp chili
- Dried oregano: 2 tsp
- Dried shrimps: 2 tbsp dried mint leaves/kuru nane
- Ginger: 150 ml
- Pandan extract
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