Onion Dolma Recipe
Onion dolma is a dish of Armenian cuisine, strange as it may seem, tolma in Armenia is cooked not only from grape leaves.
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Cooking tools:
- Meat grinder
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Fine-mesh sieve
- Mixing bowl
- Spoon
- Stove
- Plate
Ingredients
- 200 g Onion
- 150 g Lamb
- 1 tbsp Rice
- 2-3 pcs Cherry Plum
- 2 tbsp Tomato Paste
- 1 tbsp Butter
- Greens
- Salt
- Ground Black Pepper
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