Navratri Kaddu Sabzi Recipe: Light And Delicious Dish
Celebrate Navratri with a dish that's simple and soul-satisfying: Kaddu Sabzi. It's light on the gut and sweet-tangy in taste, making it an ideal choice for your fasting days.
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Cooking tools:
- Kadhai
- Pan
- Stove
- Spoon
- Measuring cup
- Spatula
- Potato masher
- Chef's knife
- Cutting board
- Serving bowl
- Measuring spoon
Ingredients
- 500 g Pumpkin (kaddu) peeled and cubed
- 2 tbsp Ghee
- 1 tsp Cumin seeds
- 2, slit Green chillies
- 1½ tsp Sugar or jaggery
- ½ tsp Dry mango powder (amchur powder)
- ¼ tsp Black pepper powder
- ½ cup Water
- 1 tbsp Fresh coriander chopped
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