Ingredients
- ½ pound crimini mushrooms, trimmed and thinly sliced
- 10 pale inner celery stalks with their leaves from a couple bunches if necessary
- 1 lemon juiced
- ½ teaspoon lemon zest
- ¼ cup very good olive oil
- ¼ teaspoon kosher salt
- pecorino romano, to taste
- coarsely ground black pepper
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