Ingredients
- 50 g de carotte
- 1 gousse d'ail
- 30 g d'échalote
- 40 g de beurre
- 350 g de crevettes cuites, non décortiquées
- 600 g d'eau
- 2 c. à café de fumet de poisson
- 1 pincée de piment d'Espelette
- 1 - 2 pincées de sel
- 20 g de farine
- 18 noix de saint-jacques
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