Recette de Endive gratin with orange, ham, cilantro and Gruyere cheese par SITRAM

Name: Recette de Endive gratin with orange, ham, cilantro and Gruyere cheese par SITRAM
Ingredients: 8 endives; 8 slices of cooked ham; 1 bunch of fresh cilantro; 2 teaspoons coriander seeds; 400 grams (14 oz) grated Gruyere cheese; 1 liter (4 cups) orange juice; 6 onions (Roscoff onions are recommended due to their unique flavor and beautiful pale pink hue); 2 sprigs of thyme; 2 bay leaves; 2 teaspoons of white peppercorns; 2 pinches of fine-grain salt; 2 pinches of sugar; 2 tbsp olive oil; Butter; Coarse salt

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A vos fourneaux ! Découvrez cette recette de Endive gratin with orange, ham, cilantro and Gruyere cheese par SITRAM

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Ingredients

8 endives
8 slices of cooked ham
1 bunch of fresh cilantro
2 teaspoons coriander seeds
400 grams (14 oz) grated Gruyere cheese
1 liter (4 cups) orange juice
6 onions (Roscoff onions are recommended due to their unique flavor and beautiful pale pink hue)
2 sprigs of thyme
2 bay leaves
2 teaspoons of white peppercorns
2 pinches of fine-grain salt
2 pinches of sugar
2 tbsp olive oil
Butter
Coarse salt