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Endive and prosciutto gratin | Recipe | Kitchen Stories
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Keywords
- kid friendly
- Brand Content
- no refined sugar
- main
- cheese
- gluten free
- prepare ahead
- comfort food
- pork
- alcohol free
- Bulthaup
- casseroles and bakes
- Microplane
- Bosch Großgeräte
- savory
- bitter
- dairy
- vegetables
- autumn
- winter
Ingredients
- 4 endives
- 8 slices prosciutto
- 1.5 cups vegetable broth
- 1 cup apple juice
- 3 tbsp unsalted butter
- 3 tbsp flour
- 1.25 cups whole milk
- 1.5 tbsp Dijon mustard
- 1.5 cups shredded Gruyère cheese
- salt
- nutmeg
- olive oil (for frying)
- baguette (for serving)
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