Cornish Hen with Rice Casserole
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Cooking tools:
- Oven
- Mixing bowl
- Baking dish
- Baking sheet
- Aluminum foil
- Skillet
- Cooking spray
- Measuring spoon
- Measuring cup
- Stove
- Spoon
- Pastry brush
- Cutting board
- Chef's knife
- Tongs
Ingredients
- 2 small cornish hens
- 2 tbsp. olive oil
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- 1/2 tsp. dried rosemary, crushed
- 1/2 tsp. lemon zest
- 1/2 tsp. thyme leaves
- 1/2 tsp. garlic powder
- 5 tsp. chicken bouillon base
- 2 c hot water
- 1/2 c butter, unsalted
- 1 c Uncle Ben’s® rice
- 1/2 c celery, chopped
- 1/2 c green onions, chopped
- 1/2 c slivered almonds
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