frittata A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

• 2 tablespoons (1/4 stick) butter
• 1 cup chopped leeks (white and pale green parts only)
• ½ lb fresh spinach, rinsed, dried and torn into roughly 1-inch pieces
• 1 cup sliced stemmed mushrooms
• 8 large eggs
• 1 cup diced Fontina cheese, divided
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper