Thai Green Curry Recipe (Gaeng Khi Wan Gai) - Chicken Coconut Soup
Thai Green Curry is one of those recipes it’s hard to go too wrong on. Our Thai Green Curry version teaches you how to make it 100% authentic right at home.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Pot
Ingredients
- Coconut milk
- Green Thai curry paste (make sure there’s no MSG added)
- Sweet basil
- Kafir lime leaves
- Chicken quarter
- Small eggplant
- Red pepper
- Smaller round green eggplants.
- Coconut oil
- Stevia leaf: we brew a stevia tea to replace the organic palm sugar (keto, low carb)
- Bone broth (water works, but broth is better for the final result)
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