Vegan Thai Coconut Green Curry
This Vegan Thai Coconut Green Curry is definitely on my list of all time favorite vegan meals. It's super simple to make and is absolutely delicious, now of course you can add some chicken or shrimp...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Spoon
- Ladle
- Serving bowl
Ingredients
- 1 tbsp Cooking oil
- 2 tbsp Thai Green Curry Paste
- 1 tsp Fresh Ginger Root
- 1 can Coconut Milk
- 1 cup Vegetable stock
- 2 Red Pepper
- 1 cup baby bok choy
- 1 tsp Brown Sugar
- 1 tsp Fish Sauce
- 150 grams Vermicelli
- 3 Kaffir lime leaves
- 1 Lime
- 1 leaf Fresh Basil
- 2 sprigs Cilantro
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