Griddled polenta with spicy sweet and sour aubergine
Polenta makes a wonderfully creamy canvas for this easy recipe using aubergines and tomatoes.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodwise.com.au.
Ingredients
- 2 tablespoons olive oil
- ½ red onion, finely sliced
- 250g aubergine, trimmed and cut into 2.5cm cubes
- 1 garlic clove, crushed
- 2 tomatoes, chopped
- 1 tablespoon red wine vinegar
- 2 heaped teaspoons soft light brown sugar
- 1 tablespoon capers, drained and chopped
- 1 quantity of Creamy Parmesan Polenta
- sea salt
- freshly ground black pepper
- rocket leaves dressed with lemon and olive oil
- toasted pine nuts
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Baked polenta with tomatoes, aubergine, peppers and mozzarella from Vegetables: The new food heroes
app.ckbk.com
Sweet-Sour Griddled Aubergines Recipe
olivemagazine.com
Grilled Polenta with Sweet and Spicy Beans
pccmarkets.com
Grilled Aubergine Spaghetti
oddbox.co.uk
Griddled vegetables with melting aubergines recipe | Good Food
bbcgoodfood.com
Simple Griddled Aubergine & Courgette Salad Recipe
thelemonsqueezy.com
Polenta with roasted vegetables | Diabetes UK
diabetes.org.uk
Griddled polenta with corn & green salsa - Good Food Middle East
bbcgoodfoodme.com