Constance Compton’s Beef Stock - edible Southeastern Massachusetts
Discover Constance Compton's traditional beef stock and French onion soup recipes, using grass-fed bones and lovingly slow-cooked for ultimate flavor. Perfect comfort food!
Ingredients
- 3 to 4 sprigs fresh thyme
- 1 large bay leaf
- 1 tablespoons peppercorns
- 2 teaspoons sea salt
- 2 to 3 tablespoons apple cider vinegar
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