French Onion Soup - edible Southeastern Massachusetts
Comforting French Onion Soup in a Storm, slow-cooked to caramel perfection and served with melted Gruyère. Enjoy the warmth inside while the winter storm rages on.
Ingredients
- 4 tablespoons butter
- 1 tablespoon mild-flavored olive oil
- 1½ -2 pounds assorted onions and shallots, thinly sliced
- 1 teaspoon salt
- ¼ teaspoon sugar
- 2-3 tablespoons all-purpose flour
- 8 cups homemade beef stock
- ½ cup white wine
- 1 sprig fresh thyme
- 3 tablespoons cognac
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