Go-to orange chicken rice paper rolls | New World

Ingredients

• 1 tablespoon dark soy sauce
• Finely grated rind and juice of 2 NZ navel oranges (you will have 1 cup juice)
• 1 tablespoon honey
• 2 teaspoons white-wine vinegar
• 1 garlic clove, crushed
• 250g thin egg noodles
• 1 tablespoon vegetable oil
• 2 cups (300g) cooked shredded chicken
• 8 large (22cm) rice paper wrappers
• Fresh Asian herbs (for example, coriander and Thai basil)
• 1 large carrot, peeled and shredded
• 4 spring onions, shredded
• 1 long red chilli, thinly sliced
• Fresh herb salad, to serve
• 50g salted peanuts, roughly chopped (optional), to serve