Harissa Roasted Carrots  Gelson's

Ingredients

• 1 bunch carrots
• ¼ cup harissa paste (recipe below)
• Salt, to taste
• Pepper, to taste
• Parsley leaves, for garnish
• Radish, thinly sliced, for garnish
• Fresh dill fronds, for garnish
• 1 cup plain yogurt
• 2 Tbsp lemon juice
• 1 Tbsp dill, finely chopped
• 2 tsp water
• 1 tsp sherry vinegar
• 1 tsp garlic, microplaned
• 1 tsp salt
• ¼ tsp pepper
• 2 Tbsp olive oil