Sweet red pepper and tomato soup with a sweet red pepper and chive butter and toasted ciabatta Archi

Name: Sweet red pepper and tomato soup with a sweet red pepper and chive butter and toasted ciabatta Archi
Ingredients: 2 red peppers; 2 banana shallots, peeled, halved and trimmed; 500g/1lb 2oz plum tomatoes; 4 garlic cloves, unpeeled; 2 tbsp olive oil; 25g/1oz butter; 450ml/16fl oz chicken or vegetable stock, hot; 700ml/1Â¼ pint double cream; 100g/3Â½oz jarred roasted red peppers, chopped; 2 tbsp chopped fresh chives; 1 ciabatta loaf, cut into slices

beebrecipes.co.uk

Roasting the peppers, shallots and tomatoes gives this simple soup a lovely rich flavour. James Martin makes his own butter here, but just use shop bought butter if you want save time.

View Original

Share this recipe: