Pollo alla Romana (“Chicken the Roman way”) - Anne's Italy

Ingredients

• a young chicken (free-range chicken is best!)
• 1 lbs of ripe red tomatoes, Roma variety if possible (contain less water)
• a couple slices of prosciutto
• 6-8 slices of a good Italian or French bread
• salt, pepper
• dry white wine – a cup or more
• fresh basil, parsley, maggioram
• olive oil – a bit of butter
• beef or chicken boullion cube (“Star” is the one preferred by Italians)