Zesty Raw Vegan Cuisine
Discover the joy of raw vegan cuisine with my Zesty Rainbow Noodle Salad! Packed with fresh veggies and a tangy cashew dressing, it’s perfect for clean eating!
Ingredients
- 4 medium zucchinis, spiralized
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 cup cherry tomatoes, halved
- 1 cup shredded purple cabbage
- 1 large carrot, julienned
- ½ cup fresh coriander, chopped
- 1 cup raw cashews, soaked and drained
- 3 tablespoons fresh lemon juice
- 2 tablespoons tamari or soy sauce
- 1 tablespoon maple syrup
- 1 clove garlic, minced
- ¼ cup water, adjusted for desired consistency
- Pinch of salt and pepper
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