Gluten Free Blueberry Pancakes with Blueberry Sauce Gelson's
Breakfast Recipes Gluten Free Blueberry Pancakes with Blueberry Sauce Share: Gluten Free Blueberry Pancakes with Blueberry Sauce Serves: 5 To make the
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Cooking tools:
- Blender
- Griddle
- Nonstick skillet
- Saucepan
- Measuring cup
- Measuring spoon
- Spatula
- Stove
- Refrigerator
Ingredients
- 3 cups Earthbound Farms frozen organic blueberries with any liquid 1 1/2 bags defrosted divided
- 4 tablespoons 100 fruit juice of any kind I use fresh squeezed orange
- 2 teaspoons Wholesome Sweeteners organic raw blue agave
- 3 Gelson’s Finest organic omega 3 eggs
- 6 to 7 tablespoons Organic Valley whole Grassmilk
- 1/4 teaspoon Bragg’s apple cider vinegar
- 1 teaspoon Simply Organic vanilla extract
- 1 large ripe organic banana mashed
- 1 cup Bob’s Red Mill almond meal/flour
- 1/2 teaspoon baking soda
- 1/8 teaspoon Le Saunier de Camargue fleur de sel sea salt
- 1 tablespoon Organic Valley pasture butter
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