Thai-Style Beef and Beans - Ontario Bean Growers
Savor a unique blend of sweet and spicy flavors with this beef stir-fry, served over vermicelli noodles and garnished with cilantro.
Ingredients
- 1/4 cup orange juice (50 mL)
- 2 tbsp soya sauce (25 mL)
- 2 tbsp peanut butter (25 mL)
- 1 tsp grated ginger root (5 mL)
- 1/4 tsp crushed red pepper flakes (1 mL)
- 1/8 tsp cinnamon (0.5 mL)
- 1 tbsp vegetable oil (15 mL)
- 3/4 lb beef steak (flank, sirloin, round), cut into strips (175 g)
- 1 medium onion, sliced
- 1 can (14 oz./398 mL) Beans with Pork in Tomato Sauce
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