Coconut Jerk Potatoes: A Creamy, Spicy Island Twist – VeryNecessaryFinds

Ingredients

• 4–5 medium potatoes, thinly sliced
• 1 tbsp Very Necessary Island Passed Well Paste
• 1 tbsp Very Necessary Original Jerk Seasoning
• 1 tsp onion powder
• 1 tsp garlic powder
• ½ tsp red pepper flakes (adjust to taste)
• 1 tsp McCormick’s Like Sweet Like Smoky seasoning
• 2 small bags pork skins, crushed
• 1 can (13.5 oz) of coconut milk
• 2 stalks green onions, chopped (for garnish)