Easy Artichoke Dip: The Perfect Appetizer for Spring Gatherings | Flirt Recipes

Ingredients

• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 cup mayonnaise
• 1 cup sour cream
• 1 cup grated parmesan cheese
• 1 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)
• 1 teaspoon lemon juice
• 1/2 teaspoon smoked paprika
• 1/4 cup chopped fresh parsley
• 1/4 cup panko breadcrumbs (for topping)
• 1 tablespoon olive oil (for topping)