Dal amti | Recipes18

Ingredients

• 1 cup toor dal
• 1 small lemon sized tamarind, soaked in warm water, pulp extracted
• 1 small lemon sized jaggery, grated
• 1 1/2 teaspoons pickle masala, mixed with 1 tsp oil and 2 tbsp of water
• 4 tablespoons oil
• 1 cinnamon stick, inch long piece
• 4 cloves
• 1 1/2 teaspoons chilli powder
• 8 broken red chillies
• 1 sprig curry leaves
• 2 green chillies
• 1/4 teaspoon fenugreek seeds / methi
• 1 pinch asafoetida / hing
• 1 teaspoon cumin seeds / jeera
• 1 teaspoon mustard seeds
• 2 teaspoons kala masala
• 1 piece ginger, inch long grated