Puli Inji | Recipes18
Sweet, tangy and spicy ginger, jaggery and tamarind chutney » Sweet, tangy and spicy ginger, jaggery and tamarind chutney
Keywords
- tamarind
- jaggery
- ginger
- chutney
- curry
- tangy dip
- south indian recipe
- kerala recipe
- onam recipes
- onam food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Ingredients
- 1 cup Ginger (Chopped)
- 1 1/2 tablespoons Tamarind
- 1 1/2 teaspoons Red Chilly powder
- 1/2 teaspoon Coriander powder
- 1/4 teaspoon Turmeric powder
- 2 tablespoons Jaggery
- 1 teaspoon Mustard seeds
- 1/2 teaspoon Fenugreek powder
- 1 pinch Asafetida
- Curry leaves
- Salt
- Coconut oil
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