Pasta with Ham and Pork Chorizo with Garlic Bread Recipe | SideChef

Ingredients

• 1 Shallot
• 3 clove Garlic
• 1 Red Bell Pepper
• 0.25 ounce Fresh Parsley
• 2 Spanish Chorizo
• 3 ounce Smoked Ham
• 8 ounce Rigatoni
• 8 ounce Tomato Sauce
• 2 tablespoon White Cooking Wine
• 1/2 teaspoon Dried Basil
• 1/4 teaspoon Dried Oregano
• 1/4 teaspoon Paprika
• 1/3 cup Whipping Cream
• 1/4 cup Parmesan Cheese
• 4 ounce Shredded Mozzarella Cheese
• 2 Baguette
• 4 tablespoon Butter
• 8 cup Water
• 2 3/4 teaspoon Salt
• 2 tablespoon Olive Oil
• 1/2 teaspoon Ground Black Pepper