Spicy Lamb Kebabs with Baby Golden and Red Beetroot
The delightful blend of cumin, oregano and smoky paprika gives these Spicy Lamb Kebabs with Baby Golden and Red Beetroot a delicious warm flavour. Served with earthy roasted golden and red beetroot...
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Cooking tools:
- Skewer
- Oven
- Skillet
- Mixing bowl
- Plate
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Refrigerator
- Plastic wrap
Ingredients
- 2 tsp ground cumin
- 2 tsp sea salt flakes
- 1 tsp ground coriander
- 1 tsp smoky paprika
- ½ tsp dried oregano
- ¼ tsp ground cinnamon
- 850g lamb leg steaks, cut into 2cm pieces
- 1 cup hummus
- ½ cup Greek-style yoghurt
- 24 stuffed green olives
- 1 bunch small yellow beetroot, trimmed, peeled, halved lengthways
- 1 bunch small red beetroot, trimmed, peeled, halved lengthways
- olive oil cooking spray
- ½ cup flat-leaf parsley leaves, optional
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