Beetroot & Dill Pasta Salad | Florette Salad | Crafted by Nature, Perfected by Florette
Quick & flavorful Beetroot & Dill Pasta Salad with roasted vegetables, Feta, and hazelnuts. Perfect in under 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at florettesalad.co.uk.
Ingredients
- 130g pasta
- 1 lemon, juiced
- 1 lemon for zest
- 1 tbsp extra-virgin olive oil for roasting
- 1 tbsp extra-virgin olive oil for pasta dressing
- 1/2 to 1 tsp Dijon mustard
- 2 tbsp maple syrup
- 10g fresh dill
- 1 bag Florette no-mess vinegar-free beetroot
- 2 medium red onions
- 80g Feta cheese
- 20g hazelnuts
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