Summer Panzanella Salad | The Leaf
What's more summery than a big, delicious salad? This panzanella recipe is perfect for hot days! It's light, refreshing, full of fresh flavor, and best of all, it's easy to make!
Ingredients
- 3 oz. whole wheat ciabatta or baguette, cut into 1” pieces
- 1 Tbsp. olive oil
- 3-4 thin slices red onion
- 2 cups cherry tomatoes, halved
- 1 cup nectarine and plums, cubed
- 4 oz. burrata cheese, torn into pieces
- 1 Tbsp. fresh chopped basil
- Dressing
- 2 Tbsp. olive oil
- 1 Tbsp. white wine vinegar
- 1 tsp. honey
- ½ tsp. Dijon mustard
- ½ tsp. black pepper
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