Emeril's Shrimp, Clams, Kale and Pasta | Emerils.com

Ingredients

• 1 pound dry buccatini pasta
• 4 tablespoons olive oil
• ¾ cup small diced yellow onions
• 2 tablespoons thinly sliced garlic
• 1 ½ teaspoons salt, plus more to taste
• 1 teaspoon crushed red pepper flakes
• 4 ounces kale (about 4 cups), stemmed and rough chopped
• 2 ounces hot soppressata, cut into matchstick pieces
• 1 pound Manila clams, brushed and cleaned
• 1/3 cup pasta cooking water
• 1½ cup finely chopped fresh tomatoes, or fresh tomato puree
• 8 ounces baby yellow Roma tomatoes, or tear drop tomatoes
• 1 pound 21-25’s (medium shrimp)
• 2 teaspoons Emeril’s Original Essence
• ½ teaspoon fresh ground black pepper
• ¼ cup Parmesan cheese