Salad nicoise | FOODWISE

Ingredients

• 6 large Kipfler potatoes
• 1 cup baby green beans, trimmed
• 1 head witlof, leaves separated
• 1 cup mixed baby tomatoes, halved
• ½ bunch basil leaves
• ½ cup pitted Kalamata olives
• 2 anchovy fillets
• 1 tsp Dijon mustard
• 2 lemons, juiced
• 2 Tbsp extra virgin olive oil
• 2 Tbsp mayonnaise
• salt flakes and freshly-milled black pepper
• 6 soft-boiled eggs, halved