Fondue with Tête de Moine AOP
www.cheesesfromswitzerland.com
Indulge in traditional Swiss fondue with Gruyère AOP and Tête de Moine AOP for a delicious, authentic dining experience. Bon Appétit! 🧀🔥 (137 characters)
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Ingredients
- 1 clove of garlic, peeled and sliced into two
- 1 teaspoon of lemon juice
- 500 g. Gruyère AOP, grated
- 300 g. Tête de Moine AOP, roughly grated
- 4 teaspoons of cornflour
- 3½ dl. white wine
- 1 small glass of kirsch
- Ground pepper, grated Nutmeg
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