Fondue from Central Switzerland
www.cheesesfromswitzerland.com
Indulge in Swiss fondue with Sbrinz AOP, raclette, and Tilsiter cheeses, served with a side of garlic-infused white wine. Bon Appétit! 🧀🍷🔥 (154 characters)
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Ingredients
- 1 clove of garlic, peeled and sliced into two
- 300 g. Sbrinz AOP, finely grated
- 200 g. raclette cheese, roughly grated
- 300 g. Tilsiter Suisse (red label), roughly grated
- 3½ dl. white wine
- 4 teaspoons of cornflour
- 1 teaspoon of lemon juice
- 1 small glass of kirsch
- Ground pepper, grated nutmeg
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