How to Make the Best Ina Garten Sea Bass - Seafood Portal

Ingredients

• 4 pieces of sea bass fillets (about 6 ounces each; approx. 170 grams)
• 1 cup (30 grams) of fresh parsley, finely chopped
• 1/2 cup (15 grams) of fresh dill, finely chopped
• 1/2 cup (60 grams) of fresh breadcrumbs
• 1/4 cup (60 ml) of olive oil
• Salt and pepper to taste
• 1/2 cup (120 ml) of white wine
• 1/4 cup (60 ml) of fresh lemon juice
• 1/2 cup (113 grams) of unsalted butter, cut into cubes