How to Make the Best Ina Garten Sea Bass Recipe
Have you ever tasted Ina Garten's sea bass? This recipe features a stunning herb crust and a creamy lemon beurre blanc that elevates your dinner to gourmet.
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Cooking tools:
- Fish spatula
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Skillet
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen towel
Ingredients
- 4 pieces of sea bass fillets (about 6 ounces each; approx. 170 grams)
- 1 cup (30 grams) of fresh parsley, finely chopped
- 1/2 cup (15 grams) of fresh dill, finely chopped
- 1/2 cup (60 grams) of fresh breadcrumbs
- 1/4 cup (60 ml) of olive oil
- Salt
- pepper
- 1/2 cup (120 ml) of white wine
- 1/4 cup (60 ml) of fresh lemon juice
- 1/2 cup (113 grams) of unsalted butter, cut into cubes
Ready to cook this?
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