Dutch Baby Pancake with Raspberry-Orange Coulis Recipe | Valerie Bertinelli
This Dutch Baby Pancake with Raspberry-Orange Coulis recipe is a sweet, indulgent treat worth baking from scratch. Easy steps and incredible flavor.
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Cooking tools:
- Cast iron skillet
- Saucepan
- Fine-mesh sieve
- Mixing bowl
- Oven
- Whisk
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
- Stove
- Spoon
- Chef's knife
Ingredients
- 12 ounces fresh raspberries
- 3 tablespoons sugar
- 2 tablespoons freshly squeezed orange juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon orange zest
- 3 large eggs
- 3/4 cup whole milk
- 3/4 cup all-purpose flour
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3 tablespoons unsalted butter, cut into 1/2-inch pieces
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