Agnopites
Soft Cretan "agnia" dough filled with mint-infused xinomizithra cheese, fried in olive oil—delicious Agnopites snacks!
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Cooking tools:
- Skillet
- Mixing bowl
- Kitchen towel
- Measuring spoon
- Slotted spoon
Ingredients
- 1/2 kg Organic Flour Mills of Crete
- 1 cup lukewarm water
- 1 shot cretan raki
- 180 ml Organic Extra Virgin Olive Oil ABEA
- 50 ml Lemon Juice Creta fresh
- 1 teaspoon sugar
- 1 tablespoon vinegar
- 1/2 teaspoon salt
- 1 dry yeast
- 250 gr xinomizithra
- 2 tablespoons chopped mint
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