Home-made Cretan "agnopitakia" (cheese-pies)
Home-made Cretan "agnopitakia" (cheese-pies) Ingredients - For the dough - all-purpose flour: 500g - dried yeast: 2 tsp - fresh milk: ½ glass - lukewarm water:
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Cooking tools:
- Mixing bowl
- Measuring cup
- Skillet
- Stove
- Paper towel
- Spoon
- Plate
Ingredients
- all-purpose flour: 500g
- dried yeast: 2 tsp
- fresh milk: ½ glass
- lukewarm water: 1/2 cup
- olive oil: ½ glass
- salt: pinch
- egg yolk: 1
- feta cheese: 100 g
- anthotyro cheese*: 250 g
- olive oil or seed oil for frying
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