Agnopites - Mills of Crete - Vero Cereal
We are preparing the “agnia”. In a bowl we put the water, oil, cretan raki, lemon and vinegar. Then we put the sugar, yeast and mix. Then slowly we add the flou
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen towel
- Skillet
- Stove
- Chef's knife
- Cutting board
Ingredients
- 1/2 kg Organic Flour Mills of Crete
- 1 cup lukewarm water
- 1 shot cretan raki
- 180 ml Organic Extra Virgin Olive Oil ABEA
- 50 ml Lemon Juice Creta fresh
- 1 teaspoon sugar
- 1 tablespoon vinegar
- 1/2 teaspoon salt
- 1 dry yeast
- 250 gr xinomizithra
- 2 tablespoons chopped mint
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