Roasted Scallop with Whey Butter and Sea Herbs Recipe
When you've got incredible shellfish, you want to keep the accompanying flavours simple to really allow it to shine. This scallop dish is testament to that, with a giant, pan-fried scallop sitting in...
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Ingredients
- 4 scallops, as large as you can find, shucked and cleaned
- 500ml of buttermilk
- 200g of unsalted butter, cold and diced, plus a little extra for cooking the scallops
- 1 bunch of sea herbs, mixed
- sea salt
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