Make-Ahead Turkey Gravy | The Gourmandise School

Name: Make-Ahead Turkey Gravy | The Gourmandise School
Ingredients: 1/2 Onion (sliced); 1/4 cup Lard (Turkey or Duck fat); 1/4 cup Flour; 1 qt Turkey Stock (also works with chicken and beef stocks, but since it's Thanksgiving...); 1 Juice from a Lemon (to taste); Kosher Salt (to taste); White Pepper (to taste)

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Make this gravy now! This quick make-ahead is courtesy of Chef John Pitblado, our in-house expert on all regional American cuisines.

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Ingredients

1/2 Onion (sliced)
1/4 cup Lard (Turkey or Duck fat)
1/4 cup Flour
1 qt Turkey Stock (also works with chicken and beef stocks, but since it's Thanksgiving...)
1 Juice from a Lemon (to taste)
Kosher Salt (to taste)
White Pepper (to taste)